Better than caramel apples and better for your teeth. Check out how to make Halloween Chocolate Apples that the kids will have eaten in no time!
6 Apples
4 Chocolate Blocks
6 Lolly Sticks
Sprinkles/ Marshmallows (for decoration)
1
Start by inserting the lolly sticks into the apples.
2
Break the chocolate into a heatproof bowl. Melt the chocolate over a saucepan with water in it. Watch the chocolate and stir occasionally to make sure the chocolate does not melt.
3
Once melted, bring the apples over and coat them in the chocolate. Place the apples on a tray covered with greaseproof paper.
4
After apples have been coated in chocolate, pour your sprinkles and marshmallows on a separate plate and decorate.
5
Place the tray of decorated apples into the fridge until the chocolate has harden. Enjoy your Halloween chocolate apples!
Ingredients
6 Apples
4 Chocolate Blocks
6 Lolly Sticks
Sprinkles/ Marshmallows (for decoration)
