Better than caramel apples and better for your teeth. Check out how to make Halloween Chocolate Apples that the kids will have eaten in no time!
Start by inserting the lolly sticks into the apples.
Break the chocolate into a heatproof bowl. Melt the chocolate over a saucepan with water in it. Watch the chocolate and stir occasionally to make sure the chocolate does not melt.
Once melted, bring the apples over and coat them in the chocolate. Place the apples on a tray covered with greaseproof paper.
After apples have been coated in chocolate, pour your sprinkles and marshmallows on a separate plate and decorate.
Place the tray of decorated apples into the fridge until the chocolate has harden. Enjoy your Halloween chocolate apples!