Granola Bar

Granola Bars

Category, DifficultyBeginner

Easy to make Granola Bars perfect for a healthy treat for work or back to school snack.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 3 cups Rolled Oats
 14 oz Sweetened Condensed Milk
 2 tbsp Butter, Melted
 1 cup Flaked Coconut
 1 cup Sliced Almonds
 1 cup Chocolate Chips
 ½ cup Sweetened Dried Cranberries
1

Preheat the oven to 180C and grease a square inch baking tray (9x13 in).

2

Gather all the ingredients into a large bowl. Mix together with your hands until all the ingredients are well blended and evenly distributed in the bowl.

3

Place the mix into the tray, pressing the mixture flat into the pan.

4

Stick the tray into the oven and bake for 20-25 minutes, dependent on the desired crunchiness you want. Lightly golden will give a moist, chewy bar. Once you have cooked to your desired consistency let the tray cool for 5 minutes. When tray is completely cool cut into squares.

Ingredients

 3 cups Rolled Oats
 14 oz Sweetened Condensed Milk
 2 tbsp Butter, Melted
 1 cup Flaked Coconut
 1 cup Sliced Almonds
 1 cup Chocolate Chips
 ½ cup Sweetened Dried Cranberries

Directions

1

Preheat the oven to 180C and grease a square inch baking tray (9x13 in).

2

Gather all the ingredients into a large bowl. Mix together with your hands until all the ingredients are well blended and evenly distributed in the bowl.

3

Place the mix into the tray, pressing the mixture flat into the pan.

4

Stick the tray into the oven and bake for 20-25 minutes, dependent on the desired crunchiness you want. Lightly golden will give a moist, chewy bar. Once you have cooked to your desired consistency let the tray cool for 5 minutes. When tray is completely cool cut into squares.

Granola Bars