Biscoff inspired overnight Weetabix, however you can mix & match with whatever topping you fancy.
1 Weetabix
1 Vanilla Protein Pudding (or substitute for 150g Greek Yogurt)
2 tsp Lotus Biscoff spread, melted
1 Lotus Biscoff biscuit, half crumbled up.
1
In your dish, use a fork to crush up one Weetabix.
2
Take your Vanilla Protein Pudding [or yogurt alternative] and spoon over the top of your Weetabix to create a smooth textured layer.
3
Heat up your Biscoff spread and place over the top of your yogurt spread [drizzle or mix].
4
Take your Lotus biscuit & break it up into crumbed pieces and place it over the top.
5
Let the Biscoff spread cool & then pop into the fridge overnight or for at least 3 hours!
Ingredients
1 Weetabix
1 Vanilla Protein Pudding (or substitute for 150g Greek Yogurt)
2 tsp Lotus Biscoff spread, melted
1 Lotus Biscoff biscuit, half crumbled up.
