Make these easy to make burgers, filled with cheese and topped with your favourite toppings. Perfect for the BBQ or quick dinner meal.
In a large bowl combine the mince meat, salt and pepper. Roll meat into 16 meatballs. Put to the side.
Slice the cheese into 16 cubes.
Place the cubes of cheese into the meatballs and make sure meat is completely covering each cube.
Heat up oil in a non-stick frying pan to a medium heat.
Add meatballs to the pan and cook until the bottom and sides are browned and crisp. When cooked to desired effect flip to cook the other side to finish.
(Optional) In the meantime, slice burger buns and grill until back is heated and crisp.
Once meat is cooked serve immediately on the burger buns.
Add you favourite toppings for best result and Enjoy!
Ingredients
Directions
In a large bowl combine the mince meat, salt and pepper. Roll meat into 16 meatballs. Put to the side.
Slice the cheese into 16 cubes.
Place the cubes of cheese into the meatballs and make sure meat is completely covering each cube.
Heat up oil in a non-stick frying pan to a medium heat.
Add meatballs to the pan and cook until the bottom and sides are browned and crisp. When cooked to desired effect flip to cook the other side to finish.
(Optional) In the meantime, slice burger buns and grill until back is heated and crisp.
Once meat is cooked serve immediately on the burger buns.
Add you favourite toppings for best result and Enjoy!
