CategoryDifficultyBeginner

A delicious classic...here's the perfect Spaghetti Bolognese recipe!

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 Pasta of your choice
 2 tbsp Olive oil
 300 g Fresh tomatoes (chopped)
 1 Onion (finely chopped)
 Tin of chopped tomatoes
 2 Carrots (grated)
 1 Pepper (finely sliced)
 625 g Steak mince
 600 ml Beef stock
 2 tbsp Plain flour
 2 tbsp Tomato puree
1

In a large frying pan, heat 1 tbsp of oil (for a healthier alternative - use fry light).

2

Add in onion, carrot and pepper and stir until soft.

3

Remove veg from pan and set aside.

4

Add mince to pan, cooking on a high heat until browned all over.

5

Then, add veg back into the pan with the flour and stir.

6

Add tomato puree to the beef stock and stir.

7

Add this mixture into the pan with the mince, along with chopped and fresh tomatoes.

8

Bring to the boil, reduce the heat, cover, and allow to simmer for around 20 mins, stirring occasionally.

9

Serve with your favourite pasta and cheese if you like!

10

Enjoy!

Ingredients

 Pasta of your choice
 2 tbsp Olive oil
 300 g Fresh tomatoes (chopped)
 1 Onion (finely chopped)
 Tin of chopped tomatoes
 2 Carrots (grated)
 1 Pepper (finely sliced)
 625 g Steak mince
 600 ml Beef stock
 2 tbsp Plain flour
 2 tbsp Tomato puree

Directions

1

In a large frying pan, heat 1 tbsp of oil (for a healthier alternative - use fry light).

2

Add in onion, carrot and pepper and stir until soft.

3

Remove veg from pan and set aside.

4

Add mince to pan, cooking on a high heat until browned all over.

5

Then, add veg back into the pan with the flour and stir.

6

Add tomato puree to the beef stock and stir.

7

Add this mixture into the pan with the mince, along with chopped and fresh tomatoes.

8

Bring to the boil, reduce the heat, cover, and allow to simmer for around 20 mins, stirring occasionally.

9

Serve with your favourite pasta and cheese if you like!

10

Enjoy!

Spaghetti Bolognese