A delicious classic...here's the perfect Spaghetti Bolognese recipe!
Pasta of your choice
2 tbsp Olive oil
300 g Fresh tomatoes (chopped)
1 Onion (finely chopped)
Tin of chopped tomatoes
2 Carrots (grated)
1 Pepper (finely sliced)
625 g Steak mince
600 ml Beef stock
2 tbsp Plain flour
2 tbsp Tomato puree
1
In a large frying pan, heat 1 tbsp of oil (for a healthier alternative - use fry light).
2
Add in onion, carrot and pepper and stir until soft.
3
Remove veg from pan and set aside.
4
Add mince to pan, cooking on a high heat until browned all over.
5
Then, add veg back into the pan with the flour and stir.
6
Add tomato puree to the beef stock and stir.
7
Add this mixture into the pan with the mince, along with chopped and fresh tomatoes.
8
Bring to the boil, reduce the heat, cover, and allow to simmer for around 20 mins, stirring occasionally.
9
Serve with your favourite pasta and cheese if you like!
10
Enjoy!
Ingredients
Pasta of your choice
2 tbsp Olive oil
300 g Fresh tomatoes (chopped)
1 Onion (finely chopped)
Tin of chopped tomatoes
2 Carrots (grated)
1 Pepper (finely sliced)
625 g Steak mince
600 ml Beef stock
2 tbsp Plain flour
2 tbsp Tomato puree
