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Needing a quick and easy but delicious dinner? We have you covered! These soft beef tacos are the perfect dinner, don't be afraid to add extra toppings and customise them to your liking!
Dice your tomatoes and place into one bowl.
Put 100ml sour cream into another bowl.
Shred your lettuce and place into a third bowl and ensure all 3 bowls are kept refrigerated until required.
In a hot pan, add a tbsp of oil and begin browning your mince beef. Once cooked, filter any excess liquid from the pan and reduce the heat.
Add to the pan your tomato stir in sauce and stir for 2 minutes on reduced heat. Add 50g of grated cheese and stir until melted.
Remove tortilla shells from packaging and place on a plate [suitable for microwaving] and heat on full power for approx 20/25 seconds.
Once heated, fill your tortilla shells with your freshly cooked meat filling and top with your freshly diced tomatoes, shredded lettuce, sour cream and remaining grated cheese.
Enjoy!
Ingredients
Directions
Dice your tomatoes and place into one bowl.
Put 100ml sour cream into another bowl.
Shred your lettuce and place into a third bowl and ensure all 3 bowls are kept refrigerated until required.
In a hot pan, add a tbsp of oil and begin browning your mince beef. Once cooked, filter any excess liquid from the pan and reduce the heat.
Add to the pan your tomato stir in sauce and stir for 2 minutes on reduced heat. Add 50g of grated cheese and stir until melted.
Remove tortilla shells from packaging and place on a plate [suitable for microwaving] and heat on full power for approx 20/25 seconds.
Once heated, fill your tortilla shells with your freshly cooked meat filling and top with your freshly diced tomatoes, shredded lettuce, sour cream and remaining grated cheese.
Enjoy!