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A healthy breakfast of Raspberry Overnight Oats quick and easy to make. Start your morning right, perfect combination of fruit, oats & yogurt.
80 g frozen raspberries
50 g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter
150 ml Water
Pinch of Salt
1
Combine the frozen raspberries and rolled oats. Stir the water and pinch of salt, cover, and place in the fridge overnight.
2
Next morning, mix the maple syrup and top with the peanut butter.
Ingredients
80 g frozen raspberries
50 g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter
150 ml Water
Pinch of Salt
Directions
1
Combine the frozen raspberries and rolled oats. Stir the water and pinch of salt, cover, and place in the fridge overnight.
2
Next morning, mix the maple syrup and top with the peanut butter.