Easy, healthy and delicious!! These chicken tacos make the perfect lunch or dinner...go on give it a go!
Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins
6Boneless, skinless, chicken thigh fillets
Mini tortilla wraps
2little gem lettuces – rinsed and ready to serve
1ripe avocado (optional)
Sour cream/reduced fat crème fraiche to serve (optional)
Any other toppings of your choice
1
Place chicken thighs in a large bowl and season/marinate with seasoning of your choice.
2
Cover the bowl and place in the fridge for around half an hour.
3
Preheat the oven to 220C/200C Fan/Gas 7. Line a tray and place the chicken on it. Place in the oven for around 25 minutes or until cooked.
4
While waiting for your chicken to cook, prep your toppings (lettuce, avocado & sour cream) and place them into bowls ready for serving. Alternatively, mix and match ingredients from your fridge and serve with your mini wraps.
5
Once the chicken is cooked, heat up the mini wraps and then serve.
6
The perfect quick & easy recipe for lunch, dinner, or evening snack.
Ingredients
6Boneless, skinless, chicken thigh fillets
Mini tortilla wraps
2little gem lettuces – rinsed and ready to serve
1ripe avocado (optional)
Sour cream/reduced fat crème fraiche to serve (optional)
Any other toppings of your choice
Directions
1
Place chicken thighs in a large bowl and season/marinate with seasoning of your choice.
2
Cover the bowl and place in the fridge for around half an hour.
3
Preheat the oven to 220C/200C Fan/Gas 7. Line a tray and place the chicken on it. Place in the oven for around 25 minutes or until cooked.
4
While waiting for your chicken to cook, prep your toppings (lettuce, avocado & sour cream) and place them into bowls ready for serving. Alternatively, mix and match ingredients from your fridge and serve with your mini wraps.
5
Once the chicken is cooked, heat up the mini wraps and then serve.
6
The perfect quick & easy recipe for lunch, dinner, or evening snack.
