Homemade American Pancakes that can be whipped up quickly to fill the kids tummies before school or they can be made for a perfect brunch delight on a relaxing weekend morning. You decide why you want to make them!
Place all the dry ingredients into a large bowl.
Whisk together half the milk, olive oil and eggs (add the rest of the milk until the desired consistency is met).
Begin to add the wet ingredients to the dry and stir until the batter is smooth and combined.
In the meantime, heat a large pan or skillet over a medium heat. Add the coconut oil and melt.
Pour the batter onto the skillet/pan and cook until the batter begins to bubble. Flip and cook the other side for 1-2 minutes until the pancakes have cooked through and golden.
Place your pancakes onto a plate and top with your favourite toppings.
Ingredients
Directions
Place all the dry ingredients into a large bowl.
Whisk together half the milk, olive oil and eggs (add the rest of the milk until the desired consistency is met).
Begin to add the wet ingredients to the dry and stir until the batter is smooth and combined.
In the meantime, heat a large pan or skillet over a medium heat. Add the coconut oil and melt.
Pour the batter onto the skillet/pan and cook until the batter begins to bubble. Flip and cook the other side for 1-2 minutes until the pancakes have cooked through and golden.
Place your pancakes onto a plate and top with your favourite toppings.
