Homemade American Pancakes

Homemade American Pancakes

Category, DifficultyIntermediate

Homemade American Pancakes that can be whipped up quickly to fill the kids tummies before school or they can be made for a perfect brunch delight on a relaxing weekend morning. You decide why you want to make them!

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 2 ½ cups Flour (wholewheat optional)
 2 tsp Baking Powder
 1 tsp Salt
 ¼ cup Sugar
 2 ¼ cups Milk
 5 tbsp Olive Oil
 2 Large Eggs
 2 tbsp Coconut Oil
1

Place all the dry ingredients into a large bowl.

2

Whisk together half the milk, olive oil and eggs (add the rest of the milk until the desired consistency is met).

3

Begin to add the wet ingredients to the dry and stir until the batter is smooth and combined.

4

In the meantime, heat a large pan or skillet over a medium heat. Add the coconut oil and melt.

5

Pour the batter onto the skillet/pan and cook until the batter begins to bubble. Flip and cook the other side for 1-2 minutes until the pancakes have cooked through and golden.

6

Place your pancakes onto a plate and top with your favourite toppings.

Ingredients

 2 ½ cups Flour (wholewheat optional)
 2 tsp Baking Powder
 1 tsp Salt
 ¼ cup Sugar
 2 ¼ cups Milk
 5 tbsp Olive Oil
 2 Large Eggs
 2 tbsp Coconut Oil

Directions

1

Place all the dry ingredients into a large bowl.

2

Whisk together half the milk, olive oil and eggs (add the rest of the milk until the desired consistency is met).

3

Begin to add the wet ingredients to the dry and stir until the batter is smooth and combined.

4

In the meantime, heat a large pan or skillet over a medium heat. Add the coconut oil and melt.

5

Pour the batter onto the skillet/pan and cook until the batter begins to bubble. Flip and cook the other side for 1-2 minutes until the pancakes have cooked through and golden.

6

Place your pancakes onto a plate and top with your favourite toppings.

Homemade American Pancakes