Pancake Tuesday is fast approaching, so here you go - the perfect pancake recipe. Yes, we said it!
Ingredients
135 g Plain Flour
1 tsp Baking Powder
½ tsp Salt
2 tbsp Caster Sugar
130 ml Milk
1 Large Egg, lightly beaten
2 tbsp Melted Butter, plus extra for cooking
To Serve
Toppings of your choice!
Method
1
Sift the flour, baking powder and caster sugar into a bowl.
2
In a separate bowl, lightly whisk together the milk and egg and then whisk in the melted butter.
3
Then heat a non-stick frying pan and add in a cube of butter.
4
When the butter has melted add a ladle of batter into the pan.
5
Wait until you see bubbles start to appear on top of the pancake and then flip it and cook until both sides are a golden brown colour.
6
Repeat until all the batter has been used.
7
Enjoy!
We would love to see you making your pancakes and flipping them!
Don't forget to tag us @nearby_ni on Instagram/TikTok and @NearbyNI on Facebook!
Ingredients
Ingredients
135 g Plain Flour
1 tsp Baking Powder
½ tsp Salt
2 tbsp Caster Sugar
130 ml Milk
1 Large Egg, lightly beaten
2 tbsp Melted Butter, plus extra for cooking
To Serve
Toppings of your choice!
