The perfect Easter recipe! Easy to make Easter Nests!
Break the chocolate up into smaller pieces and melt in a small bowl (via microwave or on the hob – whichever you prefer). Be careful not to burn the chocolate.
Put the shredded wheat into a large bowl.
Pour the melted chocolate into the shredded wheat mixture and stir well to ensure all the shredded wheat is covered in chocolate
Then spoon the mixture into the bun cases and press the back of a teaspoon into the centre of each case to create a nest.
Decorate your nests with mini eggs.
Chill the nests in the fridge for 2 hours until they are set.
Enjoy!
Don't forget to tag us @nearby_ni on Instagram/TikTok and @NearbyNI on Facebook!
Ingredients
Directions
Break the chocolate up into smaller pieces and melt in a small bowl (via microwave or on the hob – whichever you prefer). Be careful not to burn the chocolate.
Put the shredded wheat into a large bowl.
Pour the melted chocolate into the shredded wheat mixture and stir well to ensure all the shredded wheat is covered in chocolate
Then spoon the mixture into the bun cases and press the back of a teaspoon into the centre of each case to create a nest.
Decorate your nests with mini eggs.
Chill the nests in the fridge for 2 hours until they are set.
Enjoy!
Don't forget to tag us @nearby_ni on Instagram/TikTok and @NearbyNI on Facebook!
