Category, DifficultyBeginner

The perfect Easter recipe! Easy to make Easter Nests!

Yields12 Servings
Prep Time25 minsCook Time7 minsTotal Time32 mins
 200 g Milk Chocolate
 Mini Eggs
 85 g Shredded Wheat
 Bun Cases
1

Break the chocolate up into smaller pieces and melt in a small bowl (via microwave or on the hob – whichever you prefer). Be careful not to burn the chocolate.

2

Put the shredded wheat into a large bowl.

3

Pour the melted chocolate into the shredded wheat mixture and stir well to ensure all the shredded wheat is covered in chocolate

4

Then spoon the mixture into the bun cases and press the back of a teaspoon into the centre of each case to create a nest.

5

Decorate your nests with mini eggs.

6

Chill the nests in the fridge for 2 hours until they are set.

7

Enjoy!

Don't forget to tag us @nearby_ni on Instagram/TikTok and @NearbyNI on Facebook!

Ingredients

 200 g Milk Chocolate
 Mini Eggs
 85 g Shredded Wheat
 Bun Cases

Directions

1

Break the chocolate up into smaller pieces and melt in a small bowl (via microwave or on the hob – whichever you prefer). Be careful not to burn the chocolate.

2

Put the shredded wheat into a large bowl.

3

Pour the melted chocolate into the shredded wheat mixture and stir well to ensure all the shredded wheat is covered in chocolate

4

Then spoon the mixture into the bun cases and press the back of a teaspoon into the centre of each case to create a nest.

5

Decorate your nests with mini eggs.

6

Chill the nests in the fridge for 2 hours until they are set.

7

Enjoy!

Don't forget to tag us @nearby_ni on Instagram/TikTok and @NearbyNI on Facebook!

Easter Nests