Nearby Chicken Kebab Recipe

Chicken Kebabs Recipe

CategoryDifficultyBeginner

Easy to make Chicken Kebabs perfect for a BBQ or quick dinner.

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 4 skinless chicken breasts , cut into bitesize chunks
 2 red peppers , cut into chunks
 1 red onion , cut into chunks
 4 flatbread or pittas
 Chilli sauce and shredded lettuce to serve
Marinade
 1 tsp turmeric
 1 tbsp mild or hot curry powder
 2 tsp tsp smoked paprika
 1 tbsp tomato purée
 150 g natural yogurt , plus more to serve
 1 tbsp vegetable oil , plus a little for brushing
 1 garlic clove , crushed
 2 tbsp lemon juice , plus wedges to serve
1

Combine the marinade ingredients and mix in the chicken, cover and chill. For best results marinade overnight.

2

Soak bamboo sticks in cold water to avoid burning when cooking. Place the marinaded chicken onto the skewers with onion and peppers in between chicken. Brush with oil once completed.

3

Turn the grill up to high and place the kebabs on it for 15 minutes. Turn every few minutes and cook through until golden and lightly charred.

4

Just before the kebabs are cooked warm the flatbread on a dry griddle or frying pan until golden and toasted. Serve with lettuce and sauce of your choice. Squeeze some lemon juice before serving over kebabs.

Ingredients

 4 skinless chicken breasts , cut into bitesize chunks
 2 red peppers , cut into chunks
 1 red onion , cut into chunks
 4 flatbread or pittas
 Chilli sauce and shredded lettuce to serve
Marinade
 1 tsp turmeric
 1 tbsp mild or hot curry powder
 2 tsp tsp smoked paprika
 1 tbsp tomato purée
 150 g natural yogurt , plus more to serve
 1 tbsp vegetable oil , plus a little for brushing
 1 garlic clove , crushed
 2 tbsp lemon juice , plus wedges to serve

Directions

1

Combine the marinade ingredients and mix in the chicken, cover and chill. For best results marinade overnight.

2

Soak bamboo sticks in cold water to avoid burning when cooking. Place the marinaded chicken onto the skewers with onion and peppers in between chicken. Brush with oil once completed.

3

Turn the grill up to high and place the kebabs on it for 15 minutes. Turn every few minutes and cook through until golden and lightly charred.

4

Just before the kebabs are cooked warm the flatbread on a dry griddle or frying pan until golden and toasted. Serve with lettuce and sauce of your choice. Squeeze some lemon juice before serving over kebabs.

Chicken Kebabs Recipe