Easy to make Chicken Kebabs perfect for a BBQ or quick dinner.
4 Skinless chicken breasts , cut into bitesize chunks
2 Red peppers, cut into chunks
1 Red onion, cut into chunks
4 Flatbread or pittas
Chilli sauce and shredded lettuce to serve
Marinade
1 tsp Turmeric
1 tbsp Mild or hot curry powder
2 tsp Smoked paprika
1 tbsp Tomato purée
150 g Natural yogurt, plus more to serve
1 tbsp Vegetable oil, plus a little for brushing
1 Garlic clove, crushed
2 tbsp Lemon juice, plus wedges to serve
1
Combine the marinade ingredients and mix in the chicken, cover and chill. For best results marinade overnight.
2
Soak bamboo sticks in cold water to avoid burning when cooking. Place the marinaded chicken onto the skewers with onion and peppers in between chicken. Brush with oil once completed.
3
Turn the grill up to high and place the kebabs on it for 15 minutes. Turn every few minutes and cook through until golden and lightly charred.
4
Just before the kebabs are cooked warm the flatbread on a dry griddle or frying pan until golden and toasted. Serve with lettuce and sauce of your choice. Squeeze some lemon juice before serving over kebabs.
Ingredients
4 Skinless chicken breasts , cut into bitesize chunks
2 Red peppers, cut into chunks
1 Red onion, cut into chunks
4 Flatbread or pittas
Chilli sauce and shredded lettuce to serve
Marinade
1 tsp Turmeric
1 tbsp Mild or hot curry powder
2 tsp Smoked paprika
1 tbsp Tomato purée
150 g Natural yogurt, plus more to serve
1 tbsp Vegetable oil, plus a little for brushing
1 Garlic clove, crushed
2 tbsp Lemon juice, plus wedges to serve
