The perfect Easter recipe! Easy to make Easter Nests!
200 g Milk Chocolate
Mini Eggs
85 g Shredded Wheat
Bun Cases
1
Break the chocolate up into smaller pieces and melt in a small bowl (via microwave or on the hob – whichever you prefer). Be careful not to burn the chocolate.
2
Put the shredded wheat into a large bowl.
3
Pour the melted chocolate into the shredded wheat mixture and stir well to ensure all the shredded wheat is covered in chocolate
4
Then spoon the mixture into the bun cases and press the back of a teaspoon into the centre of each case to create a nest.
5
Decorate your nests with mini eggs.
6
Chill the nests in the fridge for 2 hours until they are set.
7
Enjoy!
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Ingredients
200 g Milk Chocolate
Mini Eggs
85 g Shredded Wheat
Bun Cases
