Fancy some chicken goujons? Why not try this cornflake chicken recipe!
3 cups Cornflakes
4 Boneless, Skinless Chicken breasts
2 tbsp Melted Butter
Salt
Pepper
1 tsp Water
1 Large Egg
1
Preheat oven.
2
Season chicken breasts with salt and pepper.
3
In a bowl - mix egg and water.
4
Crush cornflakes (we recommend putting cornflakes in a sandwich bag and using a rolling pin).
5
Mix butter into the cornflake mixture.
6
Dip chicken breast into egg and water mixture and then roll in the cornflake crust to coat.
7
Repeat the process depending on how much chicken you want to make.
8
If you feel some of the chicken is lacking in the crumb mixture, simply pat some more of the cornflake crust onto the chicken.
9
Bake in the oven for around 30 minutes.
10
Serve with whatever you fancy.
11
Enjoy!
Don't forget to tag us @nearby_ni on Instagram/TikTok and @NearbyNI on Facebook!
Ingredients
3 cups Cornflakes
4 Boneless, Skinless Chicken breasts
2 tbsp Melted Butter
Salt
Pepper
1 tsp Water
1 Large Egg
