Quick and easy to make pasta dish. Tomatoes, spinach tuna pasta mixed together with garlic and lemon. Perfect for a quick lunch on the go.
On a medium to high heat, heat the oil in a non-stick frying pan. Heat the garlic for 30 seconds, until fragrant.
Add the sun-dried tomatoes and lemon juice to the pan. Cook for a further 1-2 minutes, until fragrant.
Next, add tuna, salt & pepper and mix until combined.
Finally, add pasta and spinach. Cook until spinach starts to wilt.
Place in a bowl and serve immediately.
Serving Size 2