Chicken Kebabs Recipe

4 skinless chicken breasts , cut into bitesize chunks

2 red peppers , cut into chunks

1 red onion , cut into chunks

4 flatbread or pittas

Chilli sauce and shredded lettuce to serve

Marinade

1 tsp turmeric

1 tbsp mild or hot curry powder

2 tsp tsp smoked paprika

1 tbsp tomato purée

150 g natural yogurt , plus more to serve

1 tbsp vegetable oil , plus a little for brushing

1 garlic clove , crushed

2 tbsp lemon juice , plus wedges to serve

Combine the marinade ingredients and mix in the chicken, cover and chill. For best results marinade overnight.

Soak bamboo sticks in cold water to avoid burning when cooking. Place the marinaded chicken onto the skewers with onion and peppers in between chicken. Brush with oil once completed.

Turn the grill up to high and place the kebabs on it for 15 minutes. Turn every few minutes and cook through until golden and lightly charred.

Just before the kebabs are cooked warm the flatbread on a dry griddle or frying pan until golden and toasted. Serve with lettuce and sauce of your choice. Squeeze some lemon juice before serving over kebabs.

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Chicken Kebabs Recipe